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beta-Lactoglobulin ELISA

DEBLGE01

Enzyme immunoassay for the quantitative determination of beta-Lactoglobulin in food
MethodELISA
Tests96
Incubation Time / Conditions20, 20 min (RT), 20 min (RT/dark)
Standard Range10 - 400 ppb
Sensitivity analytical1.5 ppb
Final Sample Volume100 µl
Sample Typefood
Sample Pretreatmentextraction, centrifugation, dilution
Isotope / SubstrateTMB 450 nm
kBq-
Internal Controls-
Regulatory Status-
Add to Infopackage
  Downloads
Instructions for Use
For illustrative purposes only
PDF | 599.8 KB

 Material Safety Data Sheet
For illustrative purposes only
PDF | 570.5 KB

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