Histamine Food ELISA

DEE3100


Enzyme immunoassay for the determination of Histamie in food

MethodELISA
Tests96
Incubation Time / Conditions30, 10, 15 min (RT/shaker)
Standard Range0.5 - 50 ng/ml
Sensitivity analytical0.15 mg/l
Final Sample Volume25 µl
Sample Typefish, sausage, milk, wine, fish meal, champagne
Sample Pretreatmentacylation
Isotope / SubstrateTMB 450 nm
kBq-
Internal Controls2
Max. Shelf Life (months)min. 12
Regulatory Status-