Ovalbumin ELISA

DEOVAE01


Enzyme immunoassay for the quantitative determination of Ovalbumin in food

MethodELISA
Tests96
Incubation Time / Conditions20, 20 min (RT), 20 min (RT/dark)
Standard Range25 - 500 ppb
Sensitivity analytical4 ppb
Final Sample Volume100 µl
Sample Typefood
Sample Pretreatmentextraction, centrifugation, dilution
Isotope / SubstrateTMB 450 nm
kBq-
Internal Controls-
Max. Shelf Life (months)13
Regulatory Status-