Vitamin H (Biotin) ELISA

DEBIOE01


Enzyme immunoassay for the quantitative determination of Biotin (Vitamin H) in food

MethodELISA
Tests96
Incubation Time / Conditions1 h (RT/shaker), 20 min (RT/dark)
Standard Range1 - 25 ng/ml
Sensitivity analytical0.5 ng/ml
Final Sample Volume50 µl
Sample Typefood
Sample Pretreatmentextraction, dilution
Isotope / SubstratepNpp 405 nm
kBq-
Internal Controls-
Max. Shelf Life (months)12
Regulatory Status-