beta-Lactoglobulin ELISA

DEBLGE01


Enzyme immunoassay for the quantitative determination of beta-Lactoglobulin in food

MethodELISA
Tests96
Incubation Time / Conditions20, 20 min (RT), 20 min (RT/dark)
Standard Range10 - 400 ppb
Sensitivity analytical1.5 ppb
Final Sample Volume100 µl
Sample Typefood
Sample Pretreatmentextraction, centrifugation, dilution
Isotope / Substrate / ModeTMB 450 nm
kBq-
Internal Controls-
Regulatory Status-