Soy ELISA

DESOJE01


Enzyme immunoassay for the quantitative determination of Soy in food

MethodELISA
Tests96
Incubation Time / Conditions20, 20 min (RT), 20 min (RT/dark)
Standard Range40 - 1,000 ppb
Sensitivity analytical16 ppb
Final Sample Volume100 µl
Sample Typefood
Sample Pretreatmentextraction, dilution
Isotope / SubstrateTMB 450 nm
kBq-
Internal Controls-
Max. Shelf Life (months)24
Regulatory Status-