Hazelnut ELISA

DEHAZE01


Enzyme immunoassay for the quantitative determination of Hazelnut in food

MethodELISA
Tests96
Incubation Time / Conditions20, 20 min (RT), 20 min (RT/dark)
Standard Range1 - 40 ppm
Sensitivity analytical0.07 ppm
Final Sample Volume100 µl
Sample Typefood
Sample Pretreatmentextraction
Isotope / Substrate / ModeTMB 450 nm
kBq-
Internal Controls-
Regulatory Status-