Macadamia nut ELISA

DEMACE01


Enzyme immunoassay for the quantitative determination of macadamia nut in food

MethodELISA
Tests96
Incubation Time / Conditions20, 20 min (RT), 20 min (RT/dark)
Standard Range1 - 40 ppm
Sensitivity analytical0.1 ppm
Final Sample Volume100 µl
Sample Typefood
Sample Pretreatmentextraction, centrifugation, dilution
Isotope / SubstrateTMB 450 nm
kBq-
Internal Controls-
Max. Shelf Life (months)13
Regulatory Status-