Mustard ELISA

DEMUSE01


Enzyme immunoassay for the quantitative determination of Mustard in food

MethodELISA
Tests96
Incubation Time / Conditions20, 20 min (RT), 20 min (RT/dark)
Standard Range2 - 60 ppm
Sensitivity analytical1 ppm
Final Sample Volume100 µl
Sample Typefood
Sample Pretreatmentextraction, dilution
Isotope / SubstrateTMB 450 nm
kBq-
Internal Controls-
Max. Shelf Life (months)15
Regulatory Status-