The established Food Analytic test kits provide a high-sensitive detection of residues, constituents and microbiological contaminants in food and feed.
Our kits enable a reliable and economical detection of numerous analytes listed below:
- Mycotoxins (e.g. Aflatoxin B1 & M1, Deoxynivalenol, Fumonisin)
- Allergens (e.g. Almond, Casein, Egg White, Gliadin, Hazelnut)
- Antibiotics (e.g. Penicillin, Chloramphenicol, Streptomycin)
- Vitamins (e.g. Folic Acid, Vitamin H (Biotin), Vitamin B12)
- Histamine
Besides multiple ELISA kits we offer immunoaffinity columns (IAC) which are used for the purification and concentration of samples as preparation for subsequent analytical tests (e.g. HPLC, ELISA).
Our test kits are successfully applied by quality control departments of food producing companies as well as by public and private control laboratories.
You can find a detailed overview about the available products here.
